Tucked in the heart of Southgate, Buckle and Vaughan offers a well-rounded and thoughtfully curated menu that blends British comfort with Mediterranean flair. From the moment you browse the Starters, it’s clear this isn’t your average pub fare. The Chargrilled Halloumi Cheese and Deep Fried Brie offer indulgent beginnings, while seafood lovers will gravitate toward the zesty Chilli and Lime Crab Cakes or the tender Fresh Crispy Calamari.
The Meat section showcases hearty mains like the succulent Pork Belly, a juicy Prime Burger, and the beautifully presented Rack Of Lamb. Skewered options such as the Traditionally Reared Suffolk Chicken and Lamb Skewers bring a smoky, chargrilled twist to the table.
For fish enthusiasts, the Whole Seabass and Cod and Chorizo stand out as crowd-pleasers, while the Seafood Risotto and rich Bouillabaisse deliver depth and flavor. Pasta lovers can dig into the comforting Pappardelle Ragu, the fresh Spaghetti Prawns, or go meat-free with the creamy Wild Mushroom And Truffle Oil Risotto and Sage And Butternut Ravioli.
The Sunday Roast-style dishes are another highlight-featuring premium cuts like Gloucester Old Spot Slow Roast Pork Belly, Whole Roast Surrey Farm Rib Of Beef, and the savory Welsh Leg Of Lamb. These dishes bring a taste of tradition, elevated by quality ingredients.
Even the Side Orders impress with options like Pilaf Rice, HandCut Chips, and Steamed Mixed Vegetables, perfect for rounding out any plate. Whether you’re here for a casual lunch or an elegant dinner, Buckle and Vaughan’s menu balances rustic charm with refined execution, making it a must-try destination for locals and visitors alike.